Fishing for Chickens by Jim Casada

Author:Jim Casada
Language: eng
Format: epub
Publisher: University of Georgia Press
Published: 2022-01-15T00:00:00+00:00

1/2 cup vegetable oil

1 cup sugar

2 eggs

2 cups very ripe bananas, mashed with a fork

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1/2 cup finely chopped black walnuts

Preheat oven to 350°F. Mix oil, sugar, eggs, and bananas well. Add flour, salt, baking powder, and walnuts, and mix until thoroughly blended. Place in greased loaf pan and bake for an hour, or in 4 small, greased loaf pans for 40 minutes.

TIPS: Ripe bananas can be frozen, and it is also often possible to pick up overripe ones in grocery stores at greatly reduced rates.

Small loaves make a nice addition to a fruit basket or hostess gift.

Black Walnut Cake with Black Walnut Frosting

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